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The Engine of Food Innovation

Twin Screw & Single Screw Food Extruders

The heart of your production line. Versatile Twin Screw and efficient Single Screw solutions for Snacks, Pet Food, and TVP. From Lab Scale R&D to high-capacity Industrial manufacturing.

Precision CNC Engineering
Multi-Function Versatility
High Torque Gearbox

The Key of Modern
Food Processing

Extrusion is a high-temperature short-time (HTST) thermo-mechanical process. It transforms raw ingredients—like grains, proteins, and starches—into structured products with specific textures and shapes.

By precisely controlling the internal environment of the barrel, our extruders act as continuous bioreactors. They cook, sterilize, gelatinize, and texture the material in a matter of seconds.

High Shear

Thermal Energy

Internal Pressure

Food Extruders Overview

Which Engine fits your Product?

Choosing between Twin Screw and Single Screw depends on your raw materials, required flexibility, and final product texture.

VS

Twin Screw

The Versatile All-Rounder

Features two intermeshing, co-rotating screws. This design provides superior mixing capability and a “self-cleaning” effect. It handles complex formulas with high oil, sugar, or moisture content easily.

  • Co-Rotating: Intense mixing & shear forces.
  • Self-Cleaning: Screws wipe each other clean.
  • Versatility: Handles wide range of viscosities.
  • Precision: Better control over product surge.
Best Applications:
Puffed Snacks Pet Food TVP / Soy Meat Breakfast Cereals

Single Screw

The Efficiency Specialist

Relies on drag flow to push material. It builds high, constant pressure but has limited mixing ability. It is highly energy-efficient for specific starchy materials that don’t require intense mixing.

  • Energy Efficient: Lower power consumption.
  • Constant Pressure: Ideal for dense shaping.
  • Simple Design: Easy maintenance & transmission.
  • Cost Effective: Lower initial investment.
Best Applications:
Pasta / Spaghetti Macaroni 2D Fried Pellets Shell / Screw Chips

The Key of the Production Line

The extruder is the critical transformation point. It sits centrally in the processing line, turning mixed raw materials into shaped, textured products ready for drying.

Complete food extrusion production line flowchart diagram

1. Mixing

Raw materials (flour, starch, water) are mixed to a homogenous state in the Mixer.

2. Feeding

Screw conveyor transports material to the extruder hopper at a controlled rate.

3. Extrusion

The Transformation. High heat and shear cook and shape the product instantly.

4. Drying

Products enter the Dryer/Oven to remove moisture and fix the crispy texture.

5. Flavoring

Oil spray and seasoning powder are applied in a coating drum for final taste.

From Lab Bench to Factory Floor

10-30 kg/h

Testing Capacity
For R&D Institutes & Startups

From Lab Bench to
Factory Floor

Develop new recipes without wasting tons of raw material. The LY-30 Lab Series is designed with the exact same screw geometry (D/d ratio) and shear profile as our industrial machines, ensuring your test results are 100% scalable.

Small Sample Size

Run tests with as little as 500g of raw material. Perfect for expensive ingredients.

Precise Data Logging

Touch screen PLC records temp, pressure, and torque for accurate recipe replication.

Plug & Play

Compact mobile design. Fits through standard doors and runs on standard power.

Reliable Scale-Up

Geometric similarity ensures your lab success translates to the production line.

Get Lab Machine Specs

Technical Specifications

From compact Lab Extruders to high-capacity Industrial Lines. We offer customizable Screw L/D Ratios to suit specific residence time requirements.

Model Type Screw Dia. Main Power Capacity Dimensions (L*W*H)
LY-30 Lab Twin Screw 30 mm 4.0 kW 10-30 kg/h 1.2 x 0.6 x 1.4 m
LY-65 Twin Screw 65 mm 22.0 kW 100-150 kg/h 2.4 x 0.7 x 1.8 m
LY-70 Twin Screw 70 mm 37.0 kW 200-260 kg/h 2.8 x 0.8 x 1.9 m
LY-85 Twin Screw 85 mm 90.0 kW 400-500 kg/h 3.5 x 1.0 x 2.1 m
LY-95 Twin Screw 95 mm 110.0 kW 800-1000 kg/h 4.2 x 1.2 x 2.2 m
LY-100S Single Screw 100 mm 45.0 kW 80-120 kg/h 2.6 x 0.8 x 1.8 m

Customizable L/D Ratio

Standard Twin Screw L/D ratio is 20:1. For high-cooking applications (like TVP or pre-gelatinized starch), we can extend the barrel up to 32:1 to increase residence time.

Download Catalog

Witness Quality In Action

True manufacturing quality isn’t just about machine specs; it’s about the consistent, high-quality products they create. See our extruders proving their value on the factory floor.

01
Large industrial food extruder in continuous operation producing yellow pellets

Robust Industrial Design

Built for continuous, high-capacity production. Our industrial extruders feature a stable barrel and heating system, ensuring uniform processing and consistent output hour after hour.

02
Close-up of extruder die face with integrated rotary cutting mechanism

Integrated Precision Cutting

The face-mounted rotary cutter is key to product uniformity. With variable speed control, it provides clean, precise cuts, allowing for instant adjustment of product length and shape.

03
Hand holding high-quality, uniformly puffed yellow snack pieces

Superior End-Product

The ultimate proof of machine quality is the product it makes. Our extruders deliver snacks with excellent texture, consistent expansion, and uniform shape, batch after batch.

See It For Yourself

Don’t just take our word for it. We invite you to book a live video demonstration to see your products running on our machines.

Book Live Demo

Success Stories

From high-quality pasta to artificial rice, our extruders deliver results globally.

Nutritious Rice

Your nutritious rice is really beautiful, crystal clear, and has a wonderful aroma.

N

Nova

Verified Client
Pasta Machine

The pasta machine from loyal works great. It’s reliable and has made our job much easier. The whole process was smooth with no issues. Happy to recommend.

S

Sirak

Verified Client

Common Questions

Answers to frequently asked questions about machine selection and operation.

Should I choose Twin Screw or Single Screw?

Choose Twin Screw if you need versatility (snacks, pet food, TVP), high oil content handling, and easy cleaning. Choose Single Screw if you are exclusively producing dense starch products like Pasta, Macaroni, or 2D Pellets, as it is more energy-efficient for these specific applications.

Can one machine produce different shapes?

Yes. By simply changing the Die Mold at the end of the barrel, you can change the product shape (balls, rings, stars, pillows) instantly. For different textures (e.g., changing from snacks to pet food), you may need to adjust the screw configuration and barrel temperature.

Is it difficult to clean the machine?

Twin Screw Extruders are “Self-Cleaning.” Because the screws intermesh and co-rotate, they wipe each other clean. You rarely need to disassemble the barrel—just purge with raw material. Single Screw extruders typically require disassembly for thorough cleaning.

What is the lifespan of the screw and barrel?

It depends on the raw material’s abrasiveness. For standard corn/rice applications, our Nitrided 38CrMoAl screws last 1-2 years of continuous operation. We also offer bimetallic alloy liners that can last significantly longer. Screw elements are modular, so you only replace the worn parts, not the whole screw.

Do you provide food formulas/recipes?

Yes. We provide basic starter formulas for snacks, pet food, and pasta upon machine purchase. Our engineers will also assist you during installation to fine-tune the recipe based on your local raw materials.

Need specific advice?

Tell us your raw material and target product. Our engineers will recommend the exact Screw Configuration and L/D Ratio for your project.

Ask an Engineer